And habaneros have the best flavor of all peppers too. If I was stupid rich I'd invest a lot of money into creating larger, sweeter, less spicy habaneros. I'm pretty damn sure I'd get my money back and then some if the heat could be brought down to jalapeno level, and the size closer to a small jalapeno.
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That's a great idea. In this case though it's the spicy that took care of the problem though. Which reminds me, I was reading about a pepper called the naga viper... Sounds interesting...
Their more earthy flavor is indeed interesting.
I'm starting to like them. It's a taste that grows on you.