Yes you are right bout the "sponge" ones, but see the most of them found here are the really good ones-unfortunately I dont know their names in english but I do in german :)-anyways the " coral" looking ones are called Krause Glucke which means roughly translated curly broody hen lol and its a very tasty mushroom! the spongy ones we used to collect and ate fried in butter with a little flour coating or we would cut them up and dry them for soups and stews during the winter months-by the way those are sold here for as high as 40 Euros per kilogram (little less than 2 lbs) for fresh and a lots more for dried ones! My uncle would pickle some small type of mushroom also sweet/sour-delishous :) happy mushroom hunting :)
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