There's also a polymorphism making you hyper-sensitive to a compound found in pork. My boss is a carrier, and a barbecueing with her is no fun at all ;-)
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There's also a polymorphism making you hyper-sensitive to a compound found in pork. My boss is a carrier, and a barbecueing with her is no fun at all ;-)
I read that too during my research but didn't find the correlating gene so I left it out :P
I wonder if the cultures who are non-pork eaters are afflicted with this hyper sensitivity more so than the cultures who eat pork?