Don't forget the microbes in the air! And actually, there's bacteria in your sourdough too. It's probably vegan, unless there's butter in the dough. I suppose it might be possible to raise bacteria on a non-vegan diet and then use them to ferment cashews... but that's a stretch.
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That would be the ultimate evil. Grow non-vegan bacteria and create "vegan" "cheese" with them to trick vegans to eating something secretly non-vegan.