cheese-based peanuts. The outer and inner shell peanuts are peeled, then blended. The composition between water and beans is 2: 1. The result will be peanut milk. Peanut milk is filtered, then heated not to boil
with a temperature of 73-75 degrees Celsius for 15 minutes. This is done to kill the bacteria. This is all I know.
cheese-based peanuts. The outer and inner shell peanuts are peeled, then blended. The composition between water and beans is 2: 1. The result will be peanut milk. Peanut milk is filtered, then heated not to boil
with a temperature of 73-75 degrees Celsius for 15 minutes. This is done to kill the bacteria. This is all I know.
But this has absolutely nothing to do with cheese. Calling it "cheese-based" implies that there is, at one point, cheese involved in the process.
It might be "Peanut-based" cheese (although you can't call something cheese if there is no milk in it, at least not in Germany as far as I am aware)
thank you for the impormation. a moment if you know it, please for me.