You are viewing a single comment's thread from:

RE: Fun with Fermentation

in #science7 years ago

I always learn something new from your posts. Never knew chocolates are fermented. Milk yes and I love it with some hot ugali. Beer yes, though I have never really been a fan; maybe some white wine. Question, are they harmful? Lol.

Sort:  

Ethanol is harmful, the bacteria in fermented food might sometimes not be so great for immunocompromised people, but aside from that? You should be fine eating those.

Thank you for clearing that up!