Being born in holland I have always known fermented cabbage - zuurkool. But I never realized that bread is actually fermented. Does this make it healthy?
I will eat chocolate anyway I can get it. What is the difference between dark and milk chocolate?
Bread is healthy if not eaten in too large quantities. The fermentation doesn't have much influence on that. Milk chocolate is technically not chocolate, as it only contains the cocoa bean's fat, not the cocoa itself! :)