The good kitchen of spain

in #sea8 years ago

The dish you see is a composition of smoked sea on the top and bottom of the dish we see eel to the octopus side and in the center codfish all thinly sliced ​​thin with a virgin olive oil, salt and pepper to taste Well finite, approve ....

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Looks amazing! What do you pair it with?

With a good dry white wine..... Whit a varietal of godello or perhaps a versatil verdejo