I was just asking myself this last week, I was trying to make a dessert with strawberries but the very bottom ones were a little moldy.. So I googled it and turned out that I threw the worst ones away but just cut off the top bit from the rest and everything was fine!
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Most of the time, we already get the right idea of what's too moldy and has to be thrown away. Of course the smell, look and taste are the most important indicators, but seems like you made the right decision!