food science is such an interesting field, but at the same time quite scary to think what the producers put in our food to make it taste better while keeping it cheap at the same time.
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food science is such an interesting field, but at the same time quite scary to think what the producers put in our food to make it taste better while keeping it cheap at the same time.
it's so much more complex than consumers think. there's a lot going on behind the scenes!