Perhaps with a little garlic and butter and cooked al dente, I might be convinced to try one of the brown slugs, but the extra large green banana slugs with the dark spots - "Eww! You first." LOL.
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Perhaps with a little garlic and butter and cooked al dente, I might be convinced to try one of the brown slugs, but the extra large green banana slugs with the dark spots - "Eww! You first." LOL.