Material:
500 grams of high protein flour 1 tablespoon of fine salt
2 tbsp of sago flour
3 eggs
200 grams of mustard greens (finely blend and add 100 ml of mustard juice)
How to Make Noodles:
Combine flour, salt, sago flour, and eggs. Stir until blended. Pour the mustard bit by bit until it runs out and stirring constantly until smooth and kalis. Put the dough in the mill noodle and milled until smooth.Sesekali give sago flour so as not sticky. until thin and print so noodles. Boil noodles until cooked and add a little cooking oil not sticky. Mie ready to be processed with sauce and favorite spices.
Hi steemian / ulogers, I am here to make about recipes devoted to my meal my full support @stopfacebook to surpassinggoogle who have dedicated #steemgigs, I am very reluctant to see his vision and mission let alone about #snook #ulog which in popular by the community of mareka . hi @ulog hopefully you will try my recipe
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