I am going into my new journey of baking real bread, artisan sourdough bread without using any manufactured yeast. So I finally was able to obtain a small sample of sourdough starter from my friend across the country, and was finally able to revive it in my house. Took me an entire week, but I was able to make it grow again and thrive on water and flour. Just a side note - sourdough starter is produced by using flour and clean, filtered water only, with no additives and no yeast. And here’s my healthy and beautiful sourdough starter with which I will learn to bake real artisan sourdough bread! Wish me luck!
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Shalom!
Good luck!
Thank you! I need all the luck I can get :)
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