1 vaso de harina de soja, 1 vaso de harina de trigo normal, 1 sobre de levadura, 1/2 vaso de leche de soja, 5 cucharadas de azúcar, 1 cucharada de anís en grano, aceite de oliva o girasol. En un recipiente echa la harina de soja, la de trigo y la levadura y mézclalas bien. Añade el azúcar y el anís y remueve. Añade gradualmente la leche de soja. Ha de quedar una masa que se pueda manejar perfectamente con las manos y no se quede pegada. Si queda demasiado pastosa, añadir más harina de trigo, y si queda demasiado seca, se puede añadir un poco de agua.
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