Saludos cordiales steemers.
Cuando hablamos de suspiros de amor lo relacionamos a las respuestas que permanecieron en el aire. Y debemos saber que muchos de ellos encierran más amor que cualquier beso.
Los suspiros del corazón son los recuerdos del amor que deambulan en la búsqueda del azul del cielo.
También son esa palabra que deseas escuchar o el bálsamo que te ayuda a no llorar, a pesar de que todo el ser lo desea.
Cuando ya no resistimos y afloramos nuestro llanto como un susurro de agua, los suspiros desvanecen y florecen los reflejos del alma.
Existen otros suspiros que nos endulzan la vida al momento de disfrutarlos.
En esta ocasión les comparto una receta muy fácil y sabrosa.
PREPARACION
- Lo primero que debemos hacer es precalentar el horno a 70 o 90 grados centígrados y preparar la bandeja con papel parafinado o papel de aluminio.
- Seguidamente cocinamos las claras a baño de maría hasta cuando se observe que el azúcar está completamente diluido en el huevo y no se vean grumos.
- La claras no deben tener rastros de yemas, ni agua porque no subirán.
- Hay que remover constantemente o si no lo hacemos las claras se cocinaran, cuando esté listo retiramos del fuego.
- En un envase limpio y seco vaciamos la mezcla anterior y batimos con batidora de mano o ayudante de cocina a velocidad media-rápida hasta que se vea brillante.
- Cuando al levantar las varillas de la batidora se hagan picos que se mantienen sin caerse es cuando ya esta listo el merengue, o podemos voltear el envase y notaremos que la mezcla no se derrama.
- Colocar la mezcla en una manga pastelera e ir haciendo los suspiros a gusto personal, deben ser altos y gorditos para que no se quemen y todos deben ser del mismo tamaño para que su cocción sea pareja.
- Hornear de 1 hora y media a 2 horas hasta que que estén secos. Podemos dejarlos 30 minutos en el horno después de apagado para que se terminen de secar.
TIPS A SABER:
Es importante tener en cuenta que utensilios a usar deben estar libres de grasa y completamente secos. Las claras deben estar a temperatura ambiente. El azúcar se integra mejor si esta pulverizada. Podemos agregar una pizca de sal antes de empezar a batir la claras para realzar el sabor. Si es tu gusto le podrías agregar unas gotitas de limón para darle brillo.
Best regards steemers.
When we talk about love sighs we relate it to the answers that remained in the air. And we should know that many of them contain more love than any kiss.
The sighs of the heart are the memories of love that wander, in search of the blue of the sky. They are also that word you want to hear or the balm that helps you not to cry, even though the whole being wants it. When we no longer resist and our tears rise like a whisper of water, the sighs fade and the reflections of the soul bloom.
There are other sighs that sweeten our lives when we enjoy them.
This time I share a very easy and tasty recipe.
PREPARATION:
1. The first thing to do is preheat the oven to 70 or 90 degrees Celsius and prepare the tray with wax paper or aluminum foil.
2. Next, cook the egg whites in a bain-marie until you see that the sugar is completely diluted in the egg and you do not see lumps.
3. The egg whites should not have traces of buds, nor water because they will not rise.
4. It is necessary to stir constantly or if we do not, the whites will be cooked, when it is ready we remove from the heat
5. In a clean and dry container empty the previous mixture and beat with a hand blender or kitchen assistant at medium-fast speed until it looks bright.
6. When raising the rods of the blender to make peaks that remain without falling is when the merengue is ready, or we can turn the container and we will notice that the mixture does not spill.
7. Place the mixture in a pastry bag and go sighing to personal taste, they must be tall and thick so they do not burn and all must be the same size so that their cooking is even.
8. Bake 1 hour and a half to 2 hours until they are dry. We can leave them for 30 minutes in the oven after switching off to finish drying.
TIPS:
• It is important to keep in mind that utensils to be used must be free of grease and completely dry.
• The egg whites should be at room temperature.
• Sugar is better integrated if it is powdered.
• We can add a pinch of salt before starting to beat the whites to enhance the flavor.
• If you like, you could add a few drops of lemon to make it shine
Gracias por tu tiempo!!!
Thanks for your time !!!
Es apreciado....
Is appreciated
Feliz dia!!!
Happy Life !!!
the dessert looks fantastic😋😃
Hi, @makesushi, fantastic and they are delicious ... if you dare to make them you can enjoy them too. Remember that when they are ready you should leave them for 30 more minutes in the oven off ... Hace a nice day. Thanks for your comment
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Me encantó el relato. Gracias por esos tips! Los suspiros lucen deliciosos!
Hola, mi querida @gatoconbotas.... Gracias por tu comentario....