Éste viernes estaré trabajando junto a dos maestros de la sanación en un evento que pretende unir comida vegetariana clásica de la india y Los distintos tonos de emociones a través de la música en una frecuencia de 432Hz.
Genaro es un chef venezolano que ha dedicado parte de su vida al estudio de la comida indú; A Aprendido de esta los secretos de la comida ayurveda entre sus estudios ha separado los sabores en 6 grupos (Dulce, salado, amargo, astringente, picante y pungente) la base de su comida es lograr el equilibrio entre las especias y así poder unir de forma armoniosa todos estos grupos de sabores para de este modo lograr una alimentación adecuada.
Espartaco es músico medicina de en Caracas, ha trabajado por más de 6 años estudiando el arte de la sanación a través de la vibración,el sonido y el canto, en el contexto de ceremonias de medicina tradicional indígena de distintos pueblos del Amazonas; Principalmente usa como instrumento la guitarra acústica y el canto teniendo como objetivo compartir un mensaje de consciencia atraves de la música que sana y empodera al espíritu, para despertar la memoria y conectar con la verdadera identidad, esa que solo se consigue en el corazon.
Juntos hemos creado un nuevo concepto en el que los sabores y emociones entran en armonía mientras se guía la experiencia con música en una frecuencia de 432Hz .
Con música podemos ajustar nuestro estado mental, iniciando procesos de pensamiento, regulando el corazón para activar el metabolismo, lo que provoca un estado psicológico bueno y positivo que afecta el cuerpo entero.
En nuestro cuerpo existen 5 elementos naturales, tierra, fuego, aire, agua y ether; Cuando el cuerpo humano muestra síntomas de enfermedad, es porque algún elemento ha perdido su equilibrio.
Un canto con voz dulce puede tener el mismo efecto para el Alma que un postrecito, la idea de esta experiencia es llevar emociones a traves del canto para equilibrar así junto con Ayurveda Los elementos en nuestro cuerpo.
This Friday I will be working with two healing teachers in an event that aims to combine classic vegetarian food from India and the different tones of emotions through music at a frequency of 432Hz.
Genaro is a Venezuelan chef who has dedicated part of his life to the study of Indian food; A learned from this the secrets of Ayurvedic food among his studies has separated the flavors into 6 groups (Sweet, Salty, Bitter, Astringent, Spicy and Punching) The basis of his meal is to achieve balance between spices and thus be able to unite harmoniously all these groups of flavors to achieve adequate food.
@esparta is a musician from Caracas, has worked for more than 6 years studying the art of healing through vibration, sound and song, in the context of traditional indigenous medicine ceremonies from different Amazon villages; Mainly he uses acoustic guitar and singing as an instrument, with the objective of sharing a message of consciousness through music that heals and empowers the spirit, to awaken memory and connect with true identity, which is only achieved in the heart.
Together we have created a new concept in which the flavors and emotions come into harmony while guiding the experience with music at a frequency of 432Hz.
With music we can adjust our mental state, initiating thought processes, regulating the heart to activate the metabolism, which causes a good and positive psychological state that affects the entire body.
In our body there are 5 natural elements, earth, fire, air, water and ether; When the human body shows symptoms of disease, it is because some element has lost its balance.
A song with a sweet voice can have the same effect for the Soul as a dessert, the idea of this experience is to bring emotions through the song to balance well with Ayurveda The elements in our body.
we would bring different fusion Carribbean songs of my own and another emotions, acid, salt and spicy ones. (:
Those food pics are very good quality, could go for some breakfast now. Have fun at your concert!
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Me encanta lo que están haciendo!!!
Mucho éxito!!!