Tasty and exotic Dessert. Soursop Mousse Recipe (Mousse De Guanabana En Salsa De Mango)

[roxyda]

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Tasty and exotic Dessert. This Soursop (Guanabana) Mousse is refreshing,easy to make and delicious. No need to use oven,and is perfect for a sunny summer day.

Ingredients
For Mousse:

• 1 Big Soursop (Guanabana) or 2 medium.
• 1/2 Cup of water. (1/4 of Cup for unflavored gelatin and 1/4 of cup to blend with the Soursop pulp).
• 1 Tablespoon of unflavored gelatin. (1 Bag of 7 gr).
• 4 Tablespoon of Mescal or Tequila.
• 1 or 1/2 Cup of whipping cream.
• 1 Tablespoon of sugar, or to taste.

For Mango sauce:

• 3-4 Mangoes.
• 1/4 Cup of sugar or to taste.
• 2 tablespoon of lemon or lime juice.
• The Lime or lemon zest.
• 1 1/4 Cup of water.

Tips/Recommendations:

• Always remember to wash and clean well the fruits and vegetables that you will use.
• Remove all seeds from the Soursop pulp before blend.
• I measure in cups how much Soursop pulp I use. I use 500ml or 2 Cups.
• For 2 Cups of Guanabana pulp you can use 1 Cup of whipping cream as I use. It was very creamy. If your want to have a harder consistency, use only 1/2 of whipping cream.
• If you don't want to use or don't have Mezcal or Tequila, You can skip this step.
• You can prepare in individual molds or you can also present in glass or cup with mango sauce and you can add strawberries to decorate.

ESPANOL

Atrevete y prueba un postre diferente y exotico. Este Mousse de Guanabana es fresco, facil de preparar y delicioso. Ademas no necesitas encender tu horno y es perfecto para un dia soleado y caluroso de verano.

Arbol de Guanabana ( Soursop Tree)

Ingredientes
Para el mousse:

• 1 Guanabana grande o 2 medianas.
• 1/2 Taza de agua. (1/4 de Taza para la grenetina y 1/4 de Taza para licuar la pulpa de guanabana).
• 1 Cucharada de grenetina. (Un sobre de 7 gr.)
• 4 Cucharadas de Mezcal o Tequila.
• 1 o 1/2 Taza de crema para batir.
• 1 Cucharada de Azucar o al gusto.

Para la salsa de Mango:

• 3-4 Mangos.
• 1/4 de taza azucar o al gusto.
• 2 Cucharas de jugo de limon.
• 1 Limon (La ralladura).
• 1 1/4 Taza de agua.

Tips/Recomendaciones.

• Recuerda que debes lavar siempre las frutas o verduras que utilizaras.
• Retira todas las semillas de la pulpa de guanabana antes de licuar.
• Medi en tazas cuanta pulpa de guanabana utilice y fueron 500 ml. o 2 Tazas.
• Para 2 tazas de pulpa puedes utilizar 1 taza de crema para batir como lo hice yo. Quedo bastante cremosito, si quieres que quede un poco mas firme, utiliza solo 1/2 Taza de crema para batir.
• Si no quieres ańadir Mezcal o tequila, puedes omitir este paso.
• Puedes preparar en moldes individuales de flan o puedes tambien presentarlo en una copa con salsa de mango y agregar unas fresas para decorar.

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