I'm looking forward to hearing more about the fermenting expert.
I usually just get a lot of Korean chillis which are about as spicy as a good cayenne. There aren't so many different varieties of hot peppers grown here. I have the most in my neighborhood with 2.
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My fermenting guy is actually @sequentialvibe the famous STEEM digital music composer and my sponsor here. We talked to much business this morning and drank so much coffee I didn't get to fermenting!
Maybe a discussion here or when we get together on the weekend.
Last year I made some spicy kimchi and that is fermented. Maybe this year I will make very spicy kimchi.