Peking Duck: honey glazed roasted ducks found at almost any wet market in the city. We love getting a bird and watching the butcher go to town on it, quickly and near seamlessly chopping through bones and deploying the juicy pieces into Styrofoam containers. This duck is great in soups, on rice, with noodles -- heck, we love it right out of its carryout box. Come And Enjoy The Dish.
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