Sure, no problem. One thing about being vegan is that really it is a plant based diet, so it is necessary to learn about the plant foods and not get caught up with trying to replicate the non plant foods using plant ingredients. That said, it is possible to get vegan equivalents of just about every non plant-based food now. Most of the 'meat/fish' substitutes I have seen use some kind of soya based recipe and some of them are very close to the originals - but I can't recommend much to you as I think you will have different products available to you where you are there.
My advice is to explore and experiment with recipes designed by good vegan chefs as they are typically inspiring and based on a good understanding of the possibilities and pros/cons of different ingredients. There are lots of indian recipes that are vegan friendly and so that can also be a good source of inspiration.
Generally, it's best to eat as raw as possible - so it's tough to move away from salads and such vegetation - although I get around that to some extent by making smoothies that keep me charged/full and which are high in nutritional value. There are lots of recipes for smoothies on Steemit and a few in my blog list. There are also many great vegan chefs here too... such as: @vegetarianbaker ;)
Great! Thanks for the tips! 👍 😊 👍