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RE: Win SBD Forever - Just comment! - Multilingual Weekly Contest #10

These are tortellini alla panna and they are delicious.

They are hand-made, bite-sized cases of pasta. They are closed by pressing each of them around the cook's little finger, which creates their peculiar central hole.

The filling is a mix of ground beef, ham, and parmesan cheese. Here I'm having them with cream sauce, but the traditional serving would be in warm chicken broth.