I love this. It's an exciting, new restaurant concept. I love how the technology is being used to help keep the cost of the meals down. That's the goal of technology, after all, to make things easier, cheaper, and more efficient for humans. By teaming up with Daniel Boulud, they also brought credibility into the project. He has a Michelin 2-Star restaurant, after all. Hope they find success in the venture and start building robotic kitchens in other restaurants.
You are viewing a single comment's thread from:
right? i'm totally down for this fast in, clean, done, optimized. ... bring it on! :)
Yeah. Let the robots do the cooking, so the human chefs can focus on developing and perfecting their recipes.