I did some reading because I've never really been happy with my roasted seeds in the past -- it's been more of a fun thing to do than something that produces an actually tasty treat. And having tried it, I think it's the boiling. I boiled for ten then roasted for ten. I started letting them cool, but found that they were still soaked from the boil. So I put them back in the oven for another ten, checked them for doneness and gave them another five. I'm no expert yet, but they turned out pretty great.
You are viewing a single comment's thread from: