My parents were what I would call foragers, although I think most people just thought they were frugal with a large family.
We grew up on dandelion salad, wilted lettuce and mixed greens, whatever was available.
You have brought that to a new level here! You have it plated up so pretty! Looks extravagant!
Tip!
Thanks, @dswigle! I'm glad you got in on the wilted lettuce and greens, too! We were both fortunate to have parents that introduced us to wild plants. Nobody ever called it foraging then, either. It was just a part of life. Wilted lettuce was always a simple dish at our family table, lol. @progressivechef pushes us in the Steemit Iron Chef contest, for sure! ; )