RE: Steemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pesto

[foodflaneur]

Thank you @chefsteve. The great thing about the caramel is you can eat it with sweet and savoury dishes and can stick it in the freezer ready for when you can't be bothered to cook!