Happy belated birthday, sweetie!!
Woww, those lucky birthday meal guests!! I'm green...the way you describe each component and your understanding of the different textures that silken and firm tofu would lend to your tower..woww!! Certainly you understand food very well and it understands you too...otherwise, why would that chunky cashew pesto allow itself to be spread sooo neatly by your hands? =P
Ha, thank you so much for saying so @foodie.warrior. I would also like to add that you also have a great understanding of food and great writing to go with it ;-)
Aww you're too sweet. Thanks for your nice compliment dear! <3