Ingredients
- 2 courgettes
- 3 eggs
- 8 cherry tomatoes
- 2 Paris mushrooms
- Chewy salad
- Grated Parmesan
- Balsamic vinegar
- Flour
- Oil for frying
- Salt and pepper
Preparation time: 15 minutes
Directions
STEP 1
Prepare 2 eggs.
Separate whites from yolks. Put the yolks in a small bowl, add in salt and cover them with the balsamic vinegar.
Set aside.
STEP 2
Prepare the courgettes.
Wash well. Cut off both ends. Cut lengthwise for about 0,20 inch then cut each slice into smaller slices to make tagliatelle pasta.
Set aside.
Prepare the salad and tomatoes.
Wash and spin the salad.
Wash the tomatoes and cut them in half.
Set aside.
Prepare the mushrooms.
Do not wash them. Wipe them well, cut off the tip of the foot and remove the skin. Cut into very thin strips.
Set aside.
STEP 3
Prepare two plates, one with flour, salt and the other one with the remaining egg yolk.
Dip the courgettes slices first in the egg and then in the flour.
STEP 4
Heat the oil and deep fry the courgettes in hot oil. Turn it over and let it turn golden brown.
Prepare a plate with paper towel.
Place the courgettes slices on the paper towel and season with salt and pepper.
Training
Arrange the courgettes in the centre of the plate like a bird's nest. Place salad, tomatoes, mushrooms and grated parmesan on both sides.
Collect the egg yolks from the vinegar (do not discard the vinegar!) and place them in the centre of the courgettes.
Drizzle the vinegar on the salad, salt, pepper and oil.
It's finish !
So long, steemians.
Thank you @progressivechef without you this contest would not exist.
If it's more upvote, resteem and follow me!
looking great !
Thank you very much! @globaldoodlegems,
it's the first time, I don't like it too much I hope it will be better next time: -)
Tasty looking nest you've got over there, @irishcoffee! Since I see no baby birds on the plate, can I help you eat it?? =D
Of course, you come to Corsica?! : -) your dish is very beautiful
Tempting invitation..very tempting! =D
I love this! it is like a courgette tempura! delicious!!
Thank you Chef ! :-)
Hello @irishcoffee! I would like to thank you for your interest in joining Steemit Iron Chef! I am so happy to see people from the French community joining!
Cooking eggs yolk in vinegar is an awesome idea, bravo mon ami!
En passant, si vous voulez, vous pouvez faire votre poste en Francais, je comprend tres bien la langue!!!
Merci bien et bienvenue dans Steemit Iron Chef!
Merci beaucoup chef, car je suis pas à l'aise en anglais. Je vais continuer longtemps le concours, j'adore! Je réfléchis sur la poire.
Faites vous plaisir et ecrivez votre poste en Francais mon ami. Moi je vais repondre en Francais et Anglais en meme temp.
En passant excuser moi pour mes fautes d'orthographe.
Looking forward to see what you'll do with the pear...will it be ''POIRE BELLE HELENE''...ok let me wait and discover it!!!