RE: Steemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pesto

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jeffjagoe (76)in #steemit-ironchef • 7 years ago

Happy belated Birthday, hope you had a wonderful time!

and a great looking dish! it gives off a very rustic vibe.

7 years ago in #steemit-ironchef by jeffjagoe (76)

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foodflaneur (58) 7 years ago

Thank you so much @jeffjagoe. I do love a bit of rustic :-)

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