We cultivated elephant garlic.......Once planted, elephant garlic care is pretty simple. The plant does not have to be divided or harvested each year, but rather can be left alone where it will spread into a clump of multiple flowering heads. These clumps can be left as ornamentals and as deterrents to pests such as aphids, but will eventually become over crowded, resulting in stunted growth. Water the elephant garlic when first planted and regularly in the spring with 1 inch of water per week. Water the plants in the morning so the soil dries by nightfall to discourage diseases. Stop watering when the garlic’s leaves start drying out, which is an indication it’s harvest time. Elephant garlic should be ready to pick when the leaves are bent over and dying back — about 90 days after planting. When half of the leaves have died back, loosen the soil around the bulb with a trowel. You can also top off the immature plant tops (scapes) when they are tender prior to blooming. This will direct more of the plant’s energy into creating large bulbs. Elephant Garlic Uses Scapes can be pickled, fermented, stir fried, etc. and even frozen in a resealable bag, raw, for up to a year. The bulb itself can be used just as regular garlic, albeit with a milder flavor. The entire bulb can be roasted whole and used as a spread on bread. It can be sautéed, sliced and eaten raw, and minced. Drying the bulb out in a cool, dry basement for a few months will extend the life of the garlic and induce a fuller flavor. Hang the bulbs to dry and store for up to 10 months.
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