This is going to be a short one as it's late as all hell and I forgot all about posting the entry up.
Things you need
- eggplant
- blue cheese
- mozarella ball
- tomato
- oil
- smoke salt
- pepper
Getting er done
Take eggplant, cut in half length-wise, then cut length-wise layers without detaching the ends.
Cut tomato slices. Halfassed cuts work in your favor here.
Cut mozarella ball slices.
Some proof of eggplant ownership.
On each eggplant layer brush oil, then add salt/pepper, mozarella slice, tomato, and a bit of blue cheese. More oil overtop. Don't be stingy with it, there's no great oil shortage of 2017 in your kitchen.
Set oven to default, put in eggplant on tray. Bake. When it comes out it'll resemble the above.
Proof of completion.
Would've been better on the BBQ but can't have everything.
Looks good. A nice eggplant "fan" type design. Cheese is a good thing to pair with it.
Cheese makes everything otherwise vegetarian taste better.
beautiful dish
Gorgeous!
Halfassed cuts - hahahaha! new word added in my culinary vocabulary! Reading your post seems you must be very busy these days my friend!
Eggplant/Moza/Tomato always work perfectly together!
Thanks for being always present and supporting SIC my friend!