Hello @gustavopasquini! Thank you for sharing these yummy recipes. Instead of copying articles as if they were yours, could you instead use an image for the recipe and maybe quote some of its intro text like this paragraph:
Whether your preference is a butter-soft fillet steak, tasty sirloin or thrifty cut like bavette or skirt, care and attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We've put together some tips to help you from start to finish.
..then follow with the link to the original? This way it's not plagiarism and you get to share these recipes with Steemit. :)
I just paste the link on the poste , Thanks for the Help !
Ok great! From now on please do not copy full recipes, maybe just use the mouth-watering image and intro paragraph, then link to the originals.
I'd love to see you post your own recipes though :)
Yes , I have many recipes but I am trying post and just few vote .....
I am trying evrey day get better here , I am doing a Mobile App to my blog and my tag
Thanks @pfunk