I love cookery posts I get so jealous these days because I live in a country now where asian food is not widely available. Sometimes I am tempted just to hop skip and jump over to a country where the food is incredible and flavoursome. I agree with your points totally seasoning is everything, I used to cook without herbs and spices for years. Until a family member showed me how to use them, even now making a classic soup dish or something I will sprinkle a little something into it.
Thank you for your post.
No worries, thanks for stopping by! What herbs do you use in your dish? For some weird reason, i love thyme, much to the dismay of my family
I am a bit of a basil freak I am afraid, I can't get away with oregano for some reason the smell is a smell of its own. I like to add ginger to dishes also. Happy to say that we have found a place that does chinese take out, so tonight we are going to try it out. No cooking for me tonight yey!!!