I have followed. My mediocre Indian cooking needs to improve. In Australia the restaurants make it weaker, because we have weak stomachs. So I like to make it myself and put a lot of taste and mirchi in it. So your help is greatly appreciated. I made chapatis once in India (I need a lot more practice), but here I dont have the correct pan. Can I make them in a flat frying pan?
Yes @diginaut. U surely can 😀