Thanks @beretc
I am not a chocolate expert at all :-). This is also my first try out with chocolate. I think making professional chocolate is difficult because you need to temper the chocolate.
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Thanks @beretc
I am not a chocolate expert at all :-). This is also my first try out with chocolate. I think making professional chocolate is difficult because you need to temper the chocolate.
but passion is a key and i think if you are passionate for any work then you are expert in it :), and they way you did this you really impressed me :)
Thanks for your kind words! :-) I indeed made them with passion
hope to see more some good stuff :)
welcome :)