Garlic is known worldwide. Throughout the centuries are innumerable medicinal properties that has been attributed to garlic. In the Middle Ages it was concluded that it was believed to be a remedy against plague at that time and with the studies the conclusion was reached that it has disinfectant properties, reducing cholesterol, it is anticancer, decreases blood pressure and acts as expectorant.
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PLANT.
It is a small plant, of tiny flowers its color is white and its fruit is the garlic is called bulb and is round and divided into segments which in turn we call teeth, stimulates the diuretic action, in addition to rich in multiple vitamins in which are A, BY C.
We have for observation that when we boil a garlic it loses its smell and its properties.
WHEN WE MENTION CULINARY USE.
Garlic is a versatile product in the culinary area, they have taken it as a condiment use, more than all in the Mediterranean countries and worldwide.
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MEDICINAL PROPERTIES.
It is one of the oldest medicinal plants and one of those with multiple properties is recommended.
(1) cooled. garlic prevents the flu since it contains a high bactericidal power.
(2) cholesterol. eliminates harmful cholesterol, a single clove of garlic a day.
(3) blood pressure. the blood pressure regulates it.
(4) calluses and hardness. We rub a broken garlic in the area, it ends with the callus.
(5) varicose veins It is highly recommended for varicose veins, this exerts a vasodilator action
tips It is advisable to have a long life, we should always have in the pantry.
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Love the smell of garlic heating up in oil!
it's wonderful its aroma is unique @sheenaxily