The Moroccan clay tajine is famous for its flavor and variety. It is a dish prepared either from vegetables, meat or chicken. The most famous of the Moroccan tanners is tajim plum or almonds and eggs which is served on various occasions. The Tajin dish is usually prepared on top of coal until it gets more delicious and takes its time to cook. What appears in the Tajin is meat and vegetables, but it is made of different materials by adding olives and dry fruits with a mixture of Moroccan spices.
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