Klepon atau kelepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajan pasar. Klepon juga dikenal dengan sebutan “onde-onde” di Sumatera dan Malaysia.
Klepon or kelepon is a kind of traditional food or traditional Indonesian cakes that belong to the market snack group. Klepon is also known as "onde-onde" in Sumatra and Malaysia.
Klepon memiliki bentuk seperti bola-bola kecil. Bahan utamanya adalah tepung beras ketan yang dibentuk menjadi bola kecil dan diisi gula merah lalu direbus dalam air hingga mendidih. Klepon yang sudah masak laludigelindingkan di atas parutan kelapa agar melekat.
Klepon has a shape like small balls. The main ingredient is glutinous rice flour formed into small balls and filled with brown sugar and then boiled in water until boiling. Klepon is already ripe and rolled over the grated coconut to stick.
Ciri Khas Kue Klepon adalah bentuknya yang bulat serta memiliki warna Putih ataupun Hijau. Akan tetapi, warna tersebut tidaklah warna seharusnya karena Anda dapat mengganti warna Putih dan Hijau tersebut dengan warna kesukaan ataupun warna yang menjadi selera masing-masing.
Typical Klepon Kue Character is a round shape and has a White or Green color. However, the color is not the color should be because you can change the color of White and Green with the favorite color or color to be their own taste.
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