You may have never heard of this before, but this ice cream flavour does exist and has been introduced at the Sweet Spot Artisan Ice Cream in Davo City, Philippines.
According to its owner, Bianca Dizon, theyve been run off their feet with demand for the creamy stuff, which is made from crocodile eggs that are either surplus ordidnt hatch.
Bianca claims the crocodile ice cream is more nutritious than its classic counterparts since it contains less cholesterol and that croc eggs `provide more protein than ordinary chicken eggs.
hum mm very interesting ! 👍
wow, interesting.. haha I just wonder if I would want to taste it though. I think it must be very rich in flavour too :-)
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wow.. well i didn't know that.. nice...
surplus? Hm. I wonder how did these people passed through the mother?
upvoted
wow! i can't imagine to try it... very weird
I'd try it, why not?
oh nice - who would eat that ice cream ?
Not me for sure :D
same here not at all