Ingredients
For the dough
- 400g/14oz strong white flour
- 100g/3½oz semolina, plus extra for dusting
- 2 tsp salt
- 15g/½oz fresh yeast or 1½ tsp of dry yeast
- 275ml/9½fl oz tepid water
- 50ml/2fl oz olive oil, plus extra for oiling
For the topping
- 2 tbsp tomato sauce
- pizza toppings of your choice
Method
- In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in the fresh yeast). Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil. Bring the dough together with your hands or a wooden spoon. As the flour is incorporated, the dough will start to take shape. Add the remaining water if the dough feels tight or hard.
- Turn the dough out onto a clean surface and knead for 10 minutes, or until it is smooth and elastic. Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the dough (the light should shine through the dough like a window pane) without it tearing, it is ready to prove.
- Knead the cut piece back into the dough and shape the dough into an even ball. Place in an oiled bowl, cover with a damp tea towel and allow to prove in a warm place for 1–1½ hours, or until it has doubled in size (the temperature of your kitchen can affect the timing of this).
- When the dough has risen, take it out of the bowl and knock the air out. Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes.
- Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting.
- Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle that will fit on your pizza stone or baking tray.
- Transfer the pizza base onto a plastic chopping board (or another upturned baking tray) dusted with semolina. The tray will be used to slide the pizza base directly onto the pizza stone.
- Cover the surface with half of the tomato sauce and toppings of your choice.
- When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough, tomato sauce and toppings.
Recipe Tips
The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any.If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.If you want to freeze the pizza bases roll them out before you put them in the freezer.
I take back my allegations, I believe she is legitimate.
https://steemit.com/introduceyourself/@positive/jennamarbles-has-provided-verification-introduceyourself
Now that's what i call cheesy, edgy and crisp. Good looking pizza. Can i buy some with Steem $? :)
This looks freaking amazing!
No olive oil anywhere? Can't wait to try it!
I would give her a pizza instead
No, she will teach us how to make cookies to give away.
This is making me really hungry!
Hiii I really need to buy this for my 30 day steem challenge xD
https://steemit.com/steemit/@ma3/i-m-going-to-live-off-only-steem-for-30-days-and-see-how-it-goes-advice
Man I love when I see people have such creativity. I bet that pizza is good!
ITALIAN REVIEW ON YOUR PIZZA
A delicious Napolitan margherita!
I'm Italian and I have a pizza in the blood, it is missing a bit of practice in the stretch the pasta, but the pizza looks really good :) good job!
I really like your ideas!
That's the best looking margherita pizza I've seen in this "doughmain"!
:)
I like to pizza ;)
First time I saw Bitcoins they were worth $0.005/coin. So you could get two bitcoins for a penny. That was around the same time the guy bought a pizza for 10,000 Bitcoins. Now bitcoins are worth around $675/coin. So yes people like him, and like me that didn't buy the coins then are kicking ourselves. $5 would have bought 2000 coins back then.
This article only mentions Steem and Bitcoin in passing and doesn't mention Ethereum at all. When I found out they were worth $5, I was sure they were not going to go up again from there. I hold bitcoin so I don't feel like a complete idiot if they double. People see it as an asset class instead of a currency, where I live. There are protectionist policies in place, and there is little adoption in the country. There is no transactional value to it where I live.
I was just starting to learn Ethereum when I stumbled upon steem.... I saw STEEM at 120% and climbing sometime last week ob bittrex.com and said "What is that?" That is how I ended up here.
5....4....3....2....1....
You could have just got the frozen kind and been done already
Thank you, you've got me smiling !
Remarkable!!!
Я вот думаю что нужно, чтобы пост выстрелил. Всего до фотодевушки и еда, мужики сразу сбегуться. :)
На мои посты такой бурной реакции нет.
ты забыл добавить самую важную вещь, это эмблема Steem на каждой фотке )))
dan прямо писал в одном из постов, все что привлекает новую аудиторию и способствует популизации стима, будет набирать голоса
Красавица кулинар и отличная пицца))
Спасибо большое! Я очень рада что вам нравится. И очень рада видеть здесь родной язык)
May i ask why you used an already famous youtubers name for your account?
That was my mistake. It has already been discussed above. If Jenna decides to come in STEEM, I will release is the name of the account. I am an honest girl.
Ah ok, not a problem:D thats is very good of you. Enjoy your day.
looking delicious , Thanks for sharing and it's good to have different categories on steemit , specially cooking
Thank you very much! I really love cooking.
Win over 70btc
https://bit-exo.com/?ref=gamblingbad
Good job! Now i am hungry....bad bad post , no cookies for you!
Excellent recipe. It is possible to put sausage still.
how cool when a woman knows how to cook ! Good job!
Your pizza looks great
Next time I'm going to cook something amazing. Thank
Like going to a supermarket when your hungry is not a good idea for the wallet, so was coming, here..now i have a craving for pizza!!!....Very cool post keep them coming:)
Thank you! This is really good
Wow! Kate, this may be a new trend right now!
Looks delicious!
My favorite pizza Margarita ;) Upvote you
I agree that STEEM has changed a lot in recent days. I don't know good or bad
Катя! Ты еще и готовишь? Удивительно разносторонний человек!
WOW beautiful pizza !! thanks for the post
Welcome to the Steam !!!
Great!
love that pizza, send me one 8]
Parchment paper!!! Oh man, that is the thing that I need!!!
For si long I have been making pizzas almost exactly like this but getting really stuck (literally) when the pizza base sticks to anything after it's been sitting a while!!!
Thank you, oh thank you, great steeming!!!
Im hungry
great pizza , great effort ! well earned your reward!
I love love pizza! Thank you for the post!
nice post!!!
how to add broccoli to pizza ? boiled or fried ?
Thank you! Broccoli it is better to boil,throw into boiling water and cook for 3-4 minutes from the moment of boiling.
Thanks for your tutorial make a pizza
Kewl story!
check out this cooking recipe .. go vagetarian
https://steemit.com/life/@vijaychaudhary09/way-to-vegetarian-part-1-chhole-chana-masala-make-it-your-self-guide
look delicious
interesting,and i want to do a piece one.
For me, Vegetarian recipe is super. I take away)
It looks delicious!
Haha, awesome! @jennamarbles, Do you deliver?
I only get half a pizza, again again and again, but even half look delicious!