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Kenny! Yes! I was waiting for this one :) Iv been looking at peoples intro posts and have noticed a few friends who didnt use the tags correctly and they didnt get much visibility at all. Thank you for this! What a valuable resource bother. Working on getting more tribe on!

This is a great post for the new people joining, I wish I'd seen it before posting mine... (I joined about 5 days ago)

So many helpful people on here, such an awesome community. I'll be following for more great posts like this one @kennyskitchen, thanks amigo!

Hi,

It is not too late to re-edit your intro as I just did mine after 4 days of posting.

Thanks.

Thats a great idea!!

I know, us too! Super useful!

I never had a good tutorial as this when writing my introduction post back then In january. How can I re-introduce myself to the community? Is it even adbisable to do that?

Yes, I have the same question! :) Want to start over with the introductions

welcome kennyskitchen,Happy steemit
#Steemit-Indonesia

Glad I found this Video. I did not know about this and skipped the introduction. I'll post one tomorrow!

excellent one from the master himself. you did well bringing this series up which i know will benefit a lot of those doing their intro. keep it coming Kenny .

Thanks for the tips, will implement some of them in my upcoming introduction :D

Thanks so much for this @Kennyskitchen - wish we'd seen it when we joined a couple of months ago! :) Keep up the good work, can't wait to see more of your hints and tips while we're finding our way here...

thankd a lot this is so imformative it can help me

Hey Ken, I'm Oatmeal Joey Arnold, and love your smile and love for life and thanks for the advice and especially agree in the branding department that we do better when tell people who we are and especially if we eat the oatmeal we bake hehe.

2014-12-30 Duet 01.jpg

Thanks for the great post! I’ve been lurking for a couple months now trying to figure out ..... well, everything ..... but mainly how to set up my intro post. You’ve laid it out very well.

Thanks for the tip

Oh boom!

I think a whole lot of people like me need to go back and do another introduction after a few weeks or months of being here.

It seems I missed a whole lot out when I did my introduction.

Hahaha, how many times of reintrodcution to the #steemit community is possible? No limit, I strongly believe.

How many people will like to make a reintroduction too, let me see you?

this post gives me an idea since i'm really new here and i'm still trying to write my own "introduce yourself" post. this helps!

I am an user of steemit since last week. I have posted many times on steemit but I have not posted my introduction yet because I am still thinking about writing a good intro. Your post have encouraged me to write my intro. Very soon I'll post here about my introduction. Thanks.

great insights, will work with them

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Hi Kenny,

Thanks so much for your advice, it is timely and I stumbled upon it by accident as I'm new in this community and was just researching articles that can help me get started well. Your write up will definitely help me to get my feet wet.

Regards.

thanks for your help I joined last week and still haven't introduced my self,lol

There was value for me in this post as a newcomer, and I used some of the tips in creating my own introduction. Now, to make a big gumbo for dinner. I've earned it.

Thank you sir

@tastytrollbait read this before you do your introduceyourself post.

no 7 tips,

invite your friend who hasn't in steemit before ahahaha

nice info :)

Thank you so much for this post, I just read a post that spoke about introduction and I said I will make one. I joined yesterday.

Then I stumbled on your post.

I'm fired up to write mine and I hope it gets across to my target audience

Awesome Blog, You are definitely worth a follow!

Thank you much for this I just introduce myself yesterday hmm a must edit...really great tips!

@kennyskitchen thank you for this cook book. will follow you recipe.

@kennyskitchen thank you for this cook book. will follow you recipe.