"Chef's" Definition of Chef

Chef..

Definition of Chef-
"Chef"
The word chef derived the term "Chef" de Cuisine (French pronunciation) the director or head of a kitchen.
A chef is a person who is or at one point was paid to make food.
A Chef has to be responsible for the soul of the food.
But generally people think that chef and cook are the same person but there is a difference between chef and cook.

Chef is the person who necessarily obtain a profession professional degree and prepare food in a professional setting.
A cook that person may not be professionally trained and may or may not be working in a professional setting.

There are different kinds of chef.
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1.Executive chef
2 Executive Sous chef
3 Sous chef
4 Chef de partie
5 Commies
6 Commies Trainee
7 Kitchen Stewarding

There are some qualities which is necessary for a chef. It will help them to achieve success in their business.
1 Creativity
2 Stamina
3 Leadership skill
4 Passion
5 Organisation
6 Flexibility
7 Business sense
8 Multitasking
9 Commitment to quality
10 Handle criticism
11 Positive behaviour
12 Cool temper.

There are some responsibilities of a chef.

1 Modified menus or create new one
2 Plan and direct food preparation and culinary activities
3 Estimate food requirements and food cost
4 Supervise kitchen staff activities
5 Rectify arising problems or complaints
6 Maintain nutrition and hygiene standard
7 Positive behave and professional approach with coworkers and customer.