I want to show you the recipe is very tasty and unusual cake that I often cook for her family.
Cherry cake with sour cream in this recipe turns out not cloying, very tender and juicy, and most importantly, it is a kind of spicy flavor, which is always obtained with a combination of cherry and sour cream.
This dessert melts in your mouth, leaving a magical aftertaste, who want to enjoy again and again. Preparing the cake is very simple and get a great result that can surprise even spoiled with exquisite delicacies.
Recipes cooking cherry pies very much and, as practice shows, they allow an extremely delicious homemade desserts, tasty cherry cake not to meet me yet succeeded.
Ingredients:
200 g + 600 g sour cream ( in the dough + cream)
200 g butter
3 tbsp. flour
600 g cherry
120 g of powdered sugar (a cream)
1 tsp soda
taste sugar (stuffing)
0.5 tsp Apple vinegar
- Prepare the ingredients. It is desirable that they were room temperature.
- Mix the butter with the cream, gradually adding flour, slaked soda.
- The dough has turned soft and elastic. Send it to the cold for 2 hours, covered with cling film.
- Take the dough out of the refrigerator. Lightly mash his hands and sprinkle flour.
- Divide the dough into 16 pieces. They should be approximately the same size.
- Each piece of dough roll it out, put the cherries in the middle, fill with sugar. Properly seal the edges.
- The form of grease butter. The strips put in the complete filling of the bottom.
- Bake 3 such cake in an oven heated to 200 degrees, approximately every 20 minutes.
- The cake is completely cool. Whip cream with powdered sugar, cover each cake. Let it brew for half an hour, then remove the cold (better - on the night).
Korzh perfectly impregnated with a cream cake becomes juicy and tasty. In the context of the cake it looks pretty impressive!
I hope you enjoy the cake with a cherry on my recipe and you will cook it!
Mm.. I'd like to partake this
It would be interesting!
Hey Milaoz ....
Great looking pie love to have a slice... do you deliver lol I think i may try the recipe this weekend. How long does it take to make from start to finish?
when you have a minute check out my post here
Cheer! :)
Approximately 15 minutes to make a dough, then be cooled in the refrigerator 2 hours, 30 minutes to cook cakes and baked for about one hour.
Thank milaoz looking forward to trying the pie :)
Wow..that looks yummy!! Thanks for sharing...
Thank you)