Detail is key. People notice it. I have been involved in event management myself. When I lived in Germany for my MBA I had a job at a catering business where we worked as waiters at big corporate and other events. Sometimes until 6 am. Was pretty hectic. German managers are quite strict sometimes.
You are viewing a single comment's thread from:
Every event could use a little German-style management. Wow, 6am...that's hard.
In Hamburg most places are open until 6 am.
Wow 😮😮
Yeah its totally different. Hey can I ask you a huge personal favour?
Hi Cillié, sure - I'm out of office today so is it something which could wait until tomorrow?
Yes it can. I just wanted to get some tips on steemit
With pleasure, for what it's worth...a little knowledge can be a dangerous thing....😊😊