Lasagna
Ingredients
1 pack of lasagna paste
Cheese mozarella / quickmelt
slice Cheese
Parsley
to taste Water
to taste Salt and oil
💢Saos Red:
250 gr ground beef
1 tbsp butter
1 cloves of chopped garlic
1/2 onion slices
to taste Water
5 tablespoons bolognise saos
4 tablespoons tomato sauce
to taste salt, pepper
💢Saos Bechamel / white sauce
1/2 onion slices
2 tbsp butter
2 tbsp of wheat flour
300 ml of liquid milk
to taste grated cheddar cheese
to taste salt and pepper
1/4 nutmeg powder
Step
Boil lasagna instantly until cooked, jgn lp give salt and oil pd boiling water.dry
U red sauce: saute garlic and bombay with butter until done
Add water and add ground beef, stirring until the meat changes color
Tomato sauce, bolognise sauce, salt, pepper mix well
Give 1 teaspoon of parsley powder, stir well and let stand until the meat is cooked and water shrinks.Jgn lp flavor correction
U white sauces: heat butter and onion with a small stir-fry until the onions ripen
Add the flour and stir quickly
Add milk and add grated cheese, then stir
Do not lp salt, pepper and nutmeg powder mixed flat back
Correct the flavor, then stir until it starts to thicken. Do not thicken bgt, klo klo cold will be more viscous
Prepare heat-resistant containers, spread with white sauce flatten
Then give the red sauce on top, flatten
Then layout lasagna, give white sauce back then red sauce, new cheese slice
Do it until the sauce runs out. Then last on it give cheese mozarella / queickmelt and sprinkling parsley
Bake in 180 for 45 minutes or adjust with each oven
Lift and serve
