Ingredients
2 large sausage sticks (not jumbo), cut into pieces
15 pieces of meatball pentol
10 boiled quail eggs (can be skip)
to taste Satay puncture
Spices:
3 cloves of garlic
to taste margarine
Tomato sauce
Chili sauce
Soy sauce
A little salt
Step
Liquid margarine to taste. Turn off the stove. Put quail eggs pentol and sausage. Stir well. Set aside
Blend the garlic and stir-fry then add the tomato sauce, chilli sauce, soy sauce and a little salt. Give a little water
Sausage pentol and eggs on the skewers vary and then burned. Olesi spice td yes
Done
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