RE: #HHG8: SBD Give Away for Colorful Blogs, Join Our Colorful Challenge!

[rvag5]

Hello @Shanu,@angelro, @ainie.kashif:
Translation of my recipe for my beloved group:
I will follow the pattern of posting blogs here in both languages. I want them full.

cooking a dish in 20 minutes / sautéed zucchini.
It's super simple friends the ingredients:
01 Ration of vegetable stir-fries (Here is the link of my recipe)
https://steemit.com/spanish/@rvag5/picadillo-para-aderezo-de-rvag5
01 Medium Calabacin
Spices: Thyme, Ginger, Cumin, English Sauce and Salt.
Preparation:
peel the zucchini, remove the seeds, and chop it in julienne
reheat in a pan with oil, sofrito, and add the zucchini.

1. Add the spices, put a little water if you think it is very dry, cover and leave to cook for fifteen to 20 minutes.
2. Ready to serve, you can accompany it with rice, make a wrap, or eat with bread.

source

In my case I put a bit of cheese to accompany, which seems a quick recipe that serves for lunch or dinner.

Comments

[ainie.kashif]

Hi @rvag5, that's so simple and tasty and most importantly healthy. You are such a loving mom that loves cooking simple dishes but healthy and tasty. Looks easy to do also. Good sharing, keep it up and much thanks for translating it to English. Of course we love you and always wanna support you.

[shanu]

ON THE TOPIC
Thanks a lot @ravg5, I really appreciate it.. Yes the dish is really delicious.

[mirrors]

ON THE TOPIC

Not a complicated recipe to follow, @rvag5. I have a liking for ginger especially. It is a powerful, and healthy ingredient in any dish.

Edit- Comment on post

No es una receta complicada a seguir, @ rvag5. Me gusta especialmente el jengibre. Es un ingrediente poderoso y saludable en cualquier plato.

Hopefully google did the translation well for me, @rvag5! lol

I don't really read Spanish, but I read the brief translation you gave in the HHG and visited google to learn some spanish!!!

[rvag5]

Gracias @mirrors, el jengibre le da a la comida ese toque un poco picante pero suave, me gusta usarlo en mis platos.

Thanks @mirrors, the ginger gives the food that touch a little spicy but soft, I like to use it in my dishes

[mirrors]

True. It has away of adding both scent and taste. Gracias!

[rvag5]

@mirrors and Friends to me it is the same I do not speak English, but with the translator I read all the experiences, answers, and their publications, apart from this it is helping me to grow and to learn a new language, which I use very basic. Thank you thank you thank you!!

[mirrors]

Yep. That google things is good! Now i know some Spanish too! And can at least say Gracious!

Hahahaha. I hope you are well. @rvag5. Keep writing, ad learning