The Culinary Of KUAH BELANGOENG From Aceh "It means a large pot or pot used for cooking, the size chosen large, about one meter in diameter.
"Kuah Beulangong "has a high taste. Called Kuah beulangong broth because the cooking process takes place in a pot or a large cauldron. The main ingredient is beef or goat is cut into small pieces. Then the jackfruit or kapok banana is cut to taste.
Toh saboeh buelangoeng
Thank's for like