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Starfruit vegetables

(also known as starfruit, starfruit, starfruit, starfruit, or starfruit) are a small tree species thought to have originated from the Maluku Islands, and were raised and grown freely in Indonesia, the Philippines, Sri Lanka, Myanmar and Malaysia.
usually grown in the yard to pick up the fruit that has a sour taste that is often used as spices and mixture of jamu.wikipedia
Sayur fruit star also found in Aceh, in Aceh almost every dwelling in the hinterland of aceh grown plant is called vegetables star fruit.
Star fruit vegetables widely used by the people of Aceh to make vegetables, as well as star fruit is also beneficial for the people of Aceh to make sunti or sunti acid in aceh language.

Belimbing sayur

(dikenal pula dengan nama belimbing wuluh, belimbing buluh, belimbing botol, belimbing besi, atau belimbing asam) merupakan sejenis pohon kecil yang diperkirakan berasal dari Kepulauan Maluku, dan dikembangbiakkan serta tumbuh bebas di Indonesia, Filipina, Sri Lanka, Myanmar, dan Malaysia.
Tumbuhan ini biasa ditanam di pekarangan untuk diambil buahnya yang memiliki rasa asam yang sering digunakan sebagai bumbu masakan dan campuran ramuan jamu.wikipedia
Belimbing sayur juga banyak terdapat di Aceh, di Aceh hampir setiap perumahan di pedalaman aceh tumbuh tumbuhan yang dinamakan belimbing sayur.
Belimbing sayur ini banyak di gunakan masyarakat Aceh untuk membuat sayur, begitu pula belimbing ini juga di manfaat masyarakat Aceh untuk membuat sunti atau asam sunti dalam bahasa aceh.

Berikut proses pembuatan

sunti atau asam sunti

Kita petik terlebih dulu belimbing sayur kemudian, kita masukan air kedalam timba terus jangan lupa, kita masukan garam secukupnya kemudian,
kita tunggu sampai dua hari agar garamnya bisa masuk dan menyatu ke belimbing sayur kemudian baru kita jemur sampai dengan empat hari.

proses perendaman

Hasil yang di peroleh sesudah di kering kan, disaat dikeringkan jangan lupa di masukan garam lagi sampai garamnya benar meresap ke dalam belimbing sayurnya

hasil yang sudah dikeringkan

The results obtained after dry, when dried do not forget to enter the salt again until the salt is properly absorbed into the starfruit vegetables

Here's the process of making

sunti or sunti acid

We first picked the star fruit vegetables then, we input the water into the timba continue do not forget, we add salt to taste then, we wait until two days for the salt can go and blend into the star fruit vegetable then we just dry up with four days.

Soaking process

Setelah di jemur dua hari,hasilnya lumayan tapi belum bisa di pakai buat bahan di dapur.

setengah jadi

After the drying in two days, the results are tolerable but not yet in use for materials in the kitchen

The process of making sunti acid

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Starfruit vegetables

Belimbing sayur

sunti atau asam sunti

proses perendaman

hasil yang sudah dikeringkan

sunti or sunti acid

Soaking process

setengah jadi

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