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I know, look at all the comments! People wanting to help each other! These guys are doing a good thing here.

So cool! I'm excited to get started with a post for help in June, as soon as the fever breaks. I'll try

I have never been to your neck of the woods and am always up for a change of scenery.

I'll be looking for your post.

I want to build an outdoor kitchen made of cob or wattle and daub and a liveroof

Well, building with cob is a chore, but will last a lifetime. From building with it, I decided to never build a building from it for myself. It is more suited to ovens and Rocket Mass Heater systems, but would be perfect for an outdoor open kitchen.

I am not as familiar with wattle and daub and always am willing to work with something new.

I need to do a little research to see how durable it is.

Wattle and daube should go up faster than cob. As you know cob is a chore, here's a little post I wrote from when we went to the School of Mud Daubers, with wattle and daube, we build with less mud.

Thank you, I'll check it out.