Pics taken by Yangyang
This is my mother's cooking for dinner,and it also one of famous GuangDong style dishes called 盤龍鱔。
這是我媽媽晚餐煮的一道粤式菜叫盤龍鱔
Pics from Google
鱔 Eel likes the dragons making an cycle and lying, That's the name how to come from.
鱔魚像一條龍盤旋在碟子中烹調，這是名字的由來
Here is a reason that why GuangDong people likes to cook it like that
為什麼廣東人喜歡這樣的烹調方式來煮鱔魚
Because the people want to be sure that the restaurant is really cooking the whole Eel(from head to tail) and no one stole any.
是因為他們想確定飯店沒有偷工減料，從頭到尾都把鱔魚烹煮了。
Pics from Google
Pics from Google
Anyway , the main point is my mother good at cook it and who want to study the way, Let me know~~haha
無論如何，最重要的是我媽媽精於煮這道菜，誰想學習的告訴我哦~~嘻嘻嘻
Cheers Yangyang
Follow to see more cantonese cooking. :-)
Thank you^^
you're welcome
不错。放个 #cn 标签啊，谢谢。
另外：你发帖频率好高啊。每天超过4篇，后面的奖励会自动下降的。这篇的奖励已经只有32%了。 参考 https://steemd.com/steemit/@yangyang/mama-s-guangdong-style-cooking 显示
reward_weight 3,238謝謝提醒^^
谢谢分享。看着就流口水，从来没吃过广式的，以后一定要试试。我刚刚在温哥华吃了上海鳝糊，好吃呀。
有機會要試試，風味可不一樣~^^